Detailed Write-up

When they started this restaurant some forty years back, this was a restaurant without any name, which served meals for just one rupee fifty paisa. As the time flew by, patrons who regularly visited this place started calling this place Pulissery Kada for their superb Pulissery Curry served every day with meals.

Pullissery Kada withstood the test of time and still runs full steam at Thakaraparambu, Pazhavangadi, right at the starting of Thakaraparambu Flyover, opposite Indian Overseas Bank. When coming from Padinjarekkotta side, this small restaurant is on the left side. Eventhough they do not have any parking area of their own you can find parking on the service road beside the flyover.

Afternoon meal hours are the best time to be at this place when they serve their famous pulissery along with their meals. Pulissery from this restaurant is either mixed with pineapple or mango according to the season and gives the dish a perfect combination of sweet and sour kick. Considering Pulissery is the only dish you will need to finish their meals with all other dishes and it feels like icing on top of cake.

As the meals are served in traditional style in banana leaves, you will have to dump the leaves on your own, near the dustbin close to the washbasin. Although the whole restaurant looks small and can only accommodate twenty customers at a time, they have maintained the place well and attract even bureaucrats from the Secretariat nearby. Dining area is furnished with wooden chairs which look battered over the course of time but does the job.

Be it cooking or the service, all the work at the restaurant is maintained by the members of the same family. And maybe this family touch must be the thing that attracts more and more customers to this small hotel day by day.