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Time - 6AM to 10PM
Avg Cost for two - Rs.150
Cuisines - Kerala - Traditional , Kerala - Malabar
Serve - Breakfast, Lunch, Dinner, Snacks,
Suitable for Friends
There are some hotels which are just ordinary in every other aspect but can redeem itself with the virtue of just one or two dishes they serve. Maswa Hotel is one such place and Beef Chilly is that one amazing dish which makes you want to visit this place again. Open from 6 am 10 pm, evening hours is the best time to visit this restaurant. Open for last 25 years, they are located at Edavanna opposite SBT Bank.
Looks and to the most Maswa Hotel at Edavanna is your ordinary average everyday small town restaurant with their typical dishes. But they have a few dishes and recipes up their sleeves that will leave you in awe. Beef Chilly is the item of that calibre from this restaurant.
Beef Chilly has that small beef pieces that are deep fried in oil. The oil that comes with the dish might be little disheartening for the health conscious but if you are after the perfect comfort food then there are only very few that can rival this one.
But it will be almost blasphemous to leave out few other dishes that are quite good too. Ela Ada from this place is made in its typical old school preparation where it is wrapped in ‘Vatta Ela’ rather than ‘Vazha ela’. Looks and feels of this dish is just amazing and try it with their decent chai and you won’t complain. Beef Biriyani is one of their items you can try if you go their during their lunch hours. Beef Dum biriyani is prepared right is something that wouldn’t let you down.
When you are travelling towards Manjeri from Edavanna, this restaurant is located on the right side, opposite SBT Bank. They have no parking space available as the restaurant is located right at the centre of the town.
Ambience of the restaurant is quite ordinary and bleak but it has that feel of yesteryear which makes it amazing. They make their own traditional snacks dishes and you get to taste items like maal pori, Vettu cake etc from this restaurant.
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