Detailed Write-up

Beef and porotta has that cult status in the mind of foodies in Kerala that is quite unique and special. So any place which serves has an enormous advantage and a huge burden to carry. If the combo is good then it instantly gets recognition and if the foodies didn’t get their monies worth then they                    are instantly ridiculed and condemned.

So when you hear there is this hotel, Good Morning restaurant, which serves just your favourite combo, any foodie might approach the place with a little prejudice. Will it be any good, or will it be just another ordinary food joint?

The first looks at the restaurant aren’t anything promising either. Located right at Kunchalummoodu junction, Good Morning hotel has just one small dining area that can barely seat 10 – 15 people. Tables, Steel Chairs and Benches complete the age-old look this place has. Hot Porottas and Sulaimanies are constantly being prepared here as customers keep on coming. Most of their customers are regulars at this 40 year old place but now a lot of ardent foodies come searching for this place too. Lack of parking space nearby is one of the main problems foodies who come with their own vehicles face.

Beef Roast is the main side dish they serve here. Thick dark gravy and smooth beef pieces combine to give one of the most satisfying experiences you will ever have with Porotta. Finish the dish and take a sip from their special Sulamani and the experience is complete.      

Run by a father and son duo, they bring their years of experience in the field to give one of the best Porotta and Beef Curry combinations in Kerala.